Inspiring female chefs transform world cuisines into plant-based menus
A group of inspiring entrepreneurial women are bringing unique plant-based food from across the world to London.
A Salty Start: restaurant opens in Twickenham despite Covid-19 pandemic
An entrepreneurial duo opened their first restaurant in Twickenham last month amid increasing Covid-19 regulations. Xhoi Hysa, 25, and his
Spice up your night: new vegetarian cookbook by six London mothers released
Spicing up home-cooking is Sweet Chilli Friday, a new cookbook by six working mothers released earlier this month. With 60 vegetarian dishes