Food & Drink

John Hatch’s twinkling eyes hold a secret. One that involves ingenuity, dedication and a long held promise. For 15 years,

South West Londoner challenged the “most famous rugby pub in the world” to pick six drinks to reflect each of

With Valentine’s Day around the corner, it’s time to find the perfect restaurant for an evening full of romance and

As Veganuary comes to an end, more and more people are predicted to continue their plant-based diets, however many are unaware of the hormonal health implications that could occur.

A leading poké bowl chain unveiled a new restaurant in Battersea in south London this month.

In the UK, people are reducing meat in their diets, creating a nation with more flexitarians, vegetarians and vegans. In

Veganuary has seen increased popularity over the last few years, with many Londoners taking on the January challenge.

A Wimbledon cook has created a new range of festive brownies, which combine edible flowers and sustainable ingredients to make

A chain of sustainable vegan restaurants is set to start crowdfunding for its next London venue in January.  Stem &

Filipino restaurant Kasa and Kin opened in Soho in September, serving an exciting array of patisseries, tapas-style dishes, desserts and cocktails.

A plant-based delivery service and a vegan sparkling wine company collaborated to host a swanky launch event at Battersea Power Station.