Parma, a picturesque city nestled in Italy’s Emilia-Romagna region, is celebrated for its incredible cuisine and rich culinary heritage.
Renowned for producing some of the world’s finest prosciutto and Parmesan cheese, Parma offers a plethora of dining options that showcase traditional Emilian cuisine.
Among the top restaurants in Parma Italy, “La Cantinetta del 700” at the Grand Hotel Salsomaggiore stands out as a must-visit destination.
For travelers from the UK, particularly those from South West London, this blog will delve into the exquisite offerings of La Cantinetta del 700 and highlight other exceptional restaurants where you can savor the authentic flavors of the region, making your trip to Italy even more memorable.
La Cantinetta del 700: A Culinary Gem in Salsomaggiore
Located within the elegant Grand Hotel Salsomaggiore, part of the prestigious Cosmopolitan Hotel group, La Cantinetta del 700 is a testament to the timeless appeal of Emilian cuisine.
The restaurant’s opening hours are from September to May. During the summer months (June to August), they are closed.
The restaurant’s ambiance exudes a blend of historic charm and modern sophistication, making it an ideal setting for a memorable dining experience.
The Menu: A Celebration of Emilian Traditions
La Cantinetta del 700’s menu is a curated journey through the gastronomic wonders of Emilia-Romagna.
The restaurant prides itself on using locally sourced ingredients, ensuring that every dish is a true reflection of the region’s culinary heritage.
Starters
Start your meal with classic antipasti such as Prosciutto di Parma, aged to perfection and served with sweet, ripe melons.
Another favorite is the Torta Fritta, crispy fried dough paired with a selection of local cured meats and cheeses.
First Course
The pasta dishes at La Cantinetta del 700 are not to be missed. Try the Tortelli d’Erbetta, delicate pasta parcels filled with ricotta and spinach, finished with a drizzle of melted butter and a sprinkle of Parmesan.
For a heartier option, the Tagliatelle al Ragù, featuring ribbon-like pasta in a rich meat sauce, is a quintessential Emilian delight.
Second Course
For the main course, the Cotechino con Lenticchie is a traditional choice.
This hearty sausage dish, served with stewed lentils, is particularly popular during festive seasons but can be enjoyed year-round.
The Filetto di Manzo all’Aceto Balsamico, a tender beef fillet with balsamic vinegar glaze, showcases the region’s love for robust, flavorful meats.
Dessert
Conclude your meal with a selection of delectable desserts that are perfect way to end your dining experience.
Alternatively, the Zuppa Inglese, a trifle-like dessert layered with custard and sponge cake, offers a sweet finish to your dining experience.
The Ambiance: Historic Elegance
The dining room of La Cantinetta del 700 is adorned with period furnishings and elegant décor, creating an atmosphere that is both grand and inviting.
The attentive staff, dressed in classic attire, ensure that guests receive impeccable service, enhancing the overall dining experience.
Exploring More Top Restaurants in Parma, Italy
While La Cantinetta del 700 is a highlight, the culinary landscape of Parma is rich with other exceptional dining venues.
Here are a few more top restaurants in Parma Italy, where you can continue your exploration of Emilian cuisine.
Trattoria Corrieri
A beloved institution in Parma, Trattoria Corrieri offers a warm, rustic setting and a menu brimming with traditional dishes.
The Tortelli di Zucca, pumpkin-filled ravioli topped with butter and sage, is a standout.
The trattoria’s extensive wine list features many regional labels, making it an excellent spot to sample local vintages.
Osteria del Gesso
Osteria del Gesso combines contemporary flair with traditional flavors.
The Culatello di Zibello, a premium cured meat, is a must-try starter.
Follow it with the Anolini in Brodo, a comforting soup with stuffed pasta, perfect for colder months.
The restaurant’s chic interior and outdoor seating area make it a popular choice for both locals and tourists.
Ristorante Parizzi
For a fine dining experience, Ristorante Parizzi offers a sophisticated menu that pays homage to Emilian traditions while incorporating modern techniques.
The Cappelletti in Brodo, small meat-filled pasta in a rich broth, is expertly crafted.
The tasting menus, paired with carefully selected wines, provide a comprehensive exploration of the region’s culinary excellence.
Ai Due Platani
Located just outside Parma, Ai Due Platani is worth the short trip for its exceptional cuisine.
The Gnocchi di Patate al Tartufo, potato gnocchi with truffle, is a luxurious treat.
The cozy, welcoming atmosphere and attentive service make it a favorite among food enthusiasts.
Conclusion
Parma is a culinary haven, where the essence of Emilian cuisine is celebrated in numerous top-tier restaurants.
Whether you’re indulging in the refined offerings of La Cantinetta del 700 or exploring the diverse menus of other esteemed establishments, you are sure to be captivated by the flavors and traditions of this remarkable region.
For travelers from South West London, planning a culinary adventure in Parma is a delightful way to experience Italy’s rich gastronomic heritage.
When planning your culinary adventures, make sure to include these top restaurants in Parma Italy, and prepare for a gastronomic experience that will leave a lasting impression.
Photo by Alex Vasey on Unsplash
