Thinking about traditional English dishes means to deeply dive inside the national history of the country, by envisioning it towards meals characterised by strong, yet delightful tastes.
Among the several traditional dishes coming from the United Kingdom’s culinary history we can find preparations such as: fish and chips, sheperd’s pie, Yorkshire pudding, and roast beef.
These classics hold a special place in the English tradition, but lately a growing trend has taken place, enhancing these flavors with a touch of Italian sophistication through traditional Italian wines.
This union gave people the opportunity to taste and enjoy a proper fusion, creating a bridge between the eclectic nature of Italian winemaking and the unique flavour of English cuisine.
It’s important to highlight that, due to the wide availability of different kinds of Italian wines, English dishes can be easily accompained by the most appreciated ones.
Among them, it’s worth mentioning the crispness of Prosecco or the richness of Franciacorta.
Italian winemaking heritage has something to suit every palate and occasion.
Furthermore, we can easily agree that in the digital age, the convenience of purchasing wine online opens up to a whole new world of opportunities, giving people the chance to host the best gatherings with friends and relatives.
Thanks to dedicated online platforms, satisfying the demand for esteemed Italian wines is as easy as a Google search.
We recommend you look at Svinando.co.uk, a well stocked online store with a wide array of Italian sparkling wines to choose from.
Traditional English dishes and wine pairings: everything you have to know about essences and flavors
As we mentioned, traditional English dishes boast a rich tapestry of flavours and textures, offering comfort through classics such as sheperd’s pie or fish and chips.
Often people tend to overlook traditional dishes, but now more than ever it’s possible to rediscover certain flavours by enriching them with the perfect wine pairing.
Italian sparkling wines offer new ways of enjoy the dining experience, by elevating it to new heights.
One classic English dish that pairs beatifully with Italian sparkling wines is the humble fish and chips.
Pairing fish and chips with wine can be quite easy, especially if we think about the light and fruity profile of Prosecco, which serves as an excellent companion to the crispy texture of the fish.
What about a Sunday roast?
The rich and savoury flavours of roast beef and the fluffiness of buttery Yorkshire pudding create an amazing mix of flavours, easily paired by a good Franciacorta, well known for its depth and for the luxurious contrast that provides with stronger tasting meals.
Bangers and mash meanwhile consists of juicy sausages nestled atop a mound of creamy mashed potatoes and smoothened down with a rich onion gravy.
Pairing this dish with Trento DOC offers a new perspective to the whole experience, thanks to the lively acidity and subtle minerality of this wine, capable of cleaning the palate in every sip.
Finally, we have sheperd’s pie.
Characterised by layers of savory minced meat that, when mixed with vegetables and topped with creamy mashed potatoes, make an amazingly efficient comfort food.
Alta Langa is a complex and particularly defined effervescent wine that pairs perfectly with this delicious meal.
After all, its savoury elements offer a truly memorable dining experience.
The main advantages of mixing English traditional dishes with Italian wines
There are several benefits coming from bringing English traditional dishes together with Italian wines.
Through them, we can discover a new whole new world of taste and flavour.
The marriage of rich, savoury English meals with the vibrant acidity and fruitness of Italian wines creates a harmonious balance that elevates the overall dining experience.
The most appreciated Italian wines, especially the sparkling varieties like Prosecco, Franciacorta, Trento DOC and Alta Langa find themselves to be particularly versatile, being capable of pairing perfectly with a wide range of dishes.
The effervescence and acidity of Italian sparkling wines also serve as a palate cleanser, cutting through the rich taste that characterise English traditional dishes.
This provides a note of delicacy that enhances the enjoyment of each individual dish and encourages diners to savour the flavours in a way you’ll never experienced before.
Photo by Rumman Amin on Unsplash
