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The interior of Books for Cooks

WATCH: The Notting Hill bookshop serving straight from the pages

In the heart of Notting Hill lies bookshop Books for Cooks, a beloved destination for food lovers and cookbook collectors.

End-of-year holidays outshine summer for cinema-goers

The Christmas and New Year bank holiday weekends see the highest number of cinema-goers in London each year, according to

London’s LGBTQ+ night-time venues in rapid decline

London’s nightlife is under threat as iconic venues continue to close amid gentrification and rising rents, with a specific hit

The Horse Hospital in Bloomsbury

London’s most eccentric art venue reopens after financial turmoil

An art, fashion and exhibition centre in Bloomsbury renowned as a bastion of independent culture reopened its doors after being

Photo of food

Food Waste Action Week highlights year of redistribution impact

UK shoppers saved £130million on their food bills in 2024 through the Company Shop Group, according to their latest impact

WATCH: How bringing dogs to the office is changing company culture

More London offices are embracing a paws-itively new trend—welcoming dogs into the workplace. In this video feature, journalist Elicia Valentine

The revamped Netball Super League 2.0 returns to the court

Players, coaches, and teams are hoping that upgraded venues and broadcast rights will bring increased exposure to the Netball Super

Photo of marchers in the street supporting a bus drivers' bill of rights holding up signs and a banner

Bus drivers take over streets to demand bill of rights in TfL contracts

Hundreds of bus drivers marched on Parliament Square to campaign for a bill of rights in London bus contracts as

The inside of the Closwap event

WATCH: Closwap promotes sustainable fashion

The fashion industry is one of the biggest polluters in the world, but there are organisations looking to make it

Food waste

WATCH: Investigation into food waste prevention and what you can do with surplus food

London is a significant contributor to food waste, with 67% of the food Londoners throw away still edible, according to

Bar

Dry January 2025: A reflection and changing perceptions

Around 15.5 million people planned to take part in Dry January and one in five want to reduce how much

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